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Barbecue is not just about fire and meat. It is about heat control, safety, and consistency. Even when using high-quality coconut shell briquettes, mistakes during a BBQ session can ruin flavor, shorten cooking time, or create serious safety risks. Understanding what not to do is just as important as choosing the right fuel.
One of the biggest mistakes is using chemical lighter fluids such as kerosene or alcohol. These chemicals release toxic fumes that contaminate food and leave unpleasant odors. Coconut shell briquettes are designed to burn cleanly, so they should be ignited using natural fire starters or a chimney starter to preserve food quality and safety.
Another critical mistake is grilling in enclosed or poorly ventilated spaces. BBQ produces carbon monoxide, which is extremely dangerous in garages, balconies, or indoor areas. Barbecue should always be done outdoors with proper airflow to avoid serious health risks.
Cooking over unlit or partially lit charcoal is also a common error. Briquettes that are still black produce unstable heat and harsh smoke. For best results, always wait until coconut shell briquettes turn ash-grey and glow evenly before placing food on the grill.
Placing food directly over large flames is another issue that affects both safety and taste. Flames caused by dripping fat can burn the outside of meat while leaving the inside undercooked. Indirect heat zones should be used, especially for thick cuts like steaks, brisket, or whole chicken.
Many people flip their food too often, believing it helps cook faster. In reality, excessive flipping prevents proper searing and causes moisture loss. Let each side cook long enough to develop a good crust before turning.
Dirty grill grates are often overlooked but have a major impact on flavor. Built-up grease and burnt residue can cause sticking, bitter taste, and flare-ups. Cleaning the grill before every BBQ session ensures better hygiene and more consistent cooking results.
Leaving the grill unattended is another dangerous habit. Sudden wind, grease flare-ups, or temperature spikes can quickly ruin food or cause accidents. A BBQ should always be supervised from start to finish.
Improper disposal of hot charcoal is also a serious safety risk. Hot briquettes should never be thrown into trash bins. Always let them cool completely or extinguish them with water before disposal to prevent fire hazards.
Using wooden or plastic tools near high heat is another mistake. These materials can burn, melt, or release harmful substances. Heat-resistant stainless steel tools are the safest and most durable option for BBQ cooking.
When done correctly, coconut shell briquettes provide steady heat, low smoke, no chemical smell, and consistent cooking performance. Avoiding these common mistakes allows you to fully benefit from their advantages and achieve a safer, cleaner, and more professional barbecue experience.
